This tasty tea-time snack is very simple and speedy to prepare. Ideal pick for a speedy snack when surprising guests reach your destination and is great for those who prefer fried food. A wonderful choice for children and may be best option for picnics as well, can also be served as evening snacks or as a side dish during dinner bashes.

Ingredients Of Fried Onion Rings

For Maida Batter:

  • 1 Cup Maida
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Baking Powder
  • 1/2 Cup Water
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1 Tbsp Milk
  • 1 tsp Olive Oil

For Egg Mix:

  • 1/4 tsp Salt
  • 1 Egg White
  • 1/2 tsp Black Pepper Powder

For Onion Rings:

  • Onions
  • Bread Crumbs

How to Make Fried Onion Rings

For Maida Batter:

  1. Take a deep bowl and put in maida together with salt, garlic powder, baking powder, black pepper powder along with oregano.
  2. Put in olive oil and milk. Mix in a proper manner.
  3. Putting in half cup of water to make a smooth batter by stirring thoroughly.

For Preparing Egg Mix:

  1. Blend egg white, salt along with black pepper powder.
  2. Beat properly.

For Preparing Onion Rings:

  1. Slice the onion into rings and first dip the ring in maida batter and afterward in the egg combination.
  2. After that dip it in the bowl crammed with bread crumbs to turn it crunchy.
  3. Sauté the battered onion rings in hot oil till the time they turn reddish-brown.
  4. Put on the paper towels to drain the oil.
  5. Crunchy onion rings are all set to serve hot with tasty chutney.

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